FAQ

A wine slushy mix is a powder blend that, when combined with wine and frozen, transforms a standard bottle of wine into a frozen wine slushy cocktail. Nectar of the Vine wine slushy mixes are designed to work with dry wines and require no blender or special equipment - just a bottle of wine, a freezer-safe bag or container, and 6-8 hours in the freezer.

Nectar of the Vine wine slushy mixes are available in 10 oz. retail packages and larger 50 oz. Food Service bags, with serving yields depending on the package size. 10 oz. Retail Wine Slushy Mix: One 10 oz. package makes approximately 2 quarts (½ gallon), or 64 oz., of finished wine slushy when prepared according to package directions That equals approximately 10 six-ounce servings per package. The 10 oz. bags are ideal for retail resale, take-home purchases, gifting, and individual customers who want to prepare wine slushies at home.

50 oz. Food Service Wine Slushy Mix: Nectar of the Vine Food Service cases contain two 50 oz.bags and make approximately 5 gallons (640 oz.) of finished wine slushy per case when prepared according to directions. Food Service mixes are designed for commercial slush machines and high-volume applications at bars, restaurants, wineries, breweries, festivals, and event venues.

Approximate servings from one Food Service case are:

6 oz. Approx 106 servings

8 oz. Approx 80 servings

10 oz. Approx 64 servings

12 oz. Approx 53 servings

Actual yield may vary slightly based on preparation, commercial slush machine settings, and serving size.

Nectar of the Vine wine slushy mixes are made with All-natural cane sugar produced in the U.S.A. as the primary ingredient, along with carefully selected flavor ingredients that vary by variety. Depending on the flavor, ingredients may include natural fruit flavors, spices, citric or malic acid, maltodextrin, and other ingredients for flavor, color, texture, and consistency. Some varieties are naturally flavored, while others contain a combination of natural and artificial flavors and colors.

For the exact ingredients in your favorite Nectar of the Vine wine slushy mix, please refer to the ingredient list on the individual product page or package.

Nectar of the Vine wine slushy mixes are available in 18 delicious flavors: Granny’s Apple Pie, Blood Orange, Wild Cherry, Natural Chocolate, Cranberry Acai, Egg Nog, Natural Lemon Burst, Margarita, Mulling Spice, Peach Mango, Piña Colada, Pomegranate, Sangria, Strawberry Daiquiri, Totally Naked, Very Berry Raspberry, Watermelon, and White Peach Sangria. The lineup includes fruity, citrus, tropical, dessert-inspired, and seasonal flavors, with options that can be prepared with wine, spirits, or alcohol-free.

Explore the full Nectar of the Vine wine slushy mix collection at NectaroftheVine.com .

Nectar of the Vine wine slushy mixes are formulated without gluten-containing ingredients. Ingredients vary by flavor, so customers with gluten sensitivities or allergies should review the ingredient list on the individual product page or package before purchasing.

Nectar of the Vine offers several wine slushy mixes that are naturally flavored, while ingredients vary by flavor. Naturally flavored varieties include Wild Cherry, Cranberry Acai, Natural Chocolate, Natural Lemon Burst, Totally Naked, and White Peach Sangria. Other Nectar of the Vine flavors may contain a combination of natural and artificial flavors or added colors. Check the individual product page or package for the complete ingredient list and flavor-specific information.

Yes. Nectar of the Vine wine slushy mixes are sweetened with pure cane sugar. No artificial sweeteners are used in any flavor. Sugar is the first ingredient listed across the Nectar of the Vine wine slushy mix flavors.

No. Nectar of the Vine wine slushy mixes are non-alcoholic powder blends. Alcohol is added separately by the customer when preparing the drink. For a traditional wine slushy, simply combine the mix with a 750 ml bottle of wine and water, then freeze according to the package directions.

Nectar of the Vine wine slushy mixes can also be prepared alcohol-free using water and ice.

Making Nectar of the Vine wine slushies is easy, with recipes for both 10 oz. retail bags and 50 oz. Food Service bags

10 oz. Retail Bag: Combine one 750 ml bottle of wine + 750 ml of water + one 10 oz. bag of Nectar of the Vine wine slushy mix. Stir thoroughly until completely dissolved, pour into a gallon-size freezer bag or freezer-safe container, and freeze for 5–6 hours or until the desired slushy consistency is reached. Whisk or blend before serving for a smoother consistency.

50 oz. Food Service Bag: Combine five 750 ml bottles of wine (3.75 liters total) + approximately 1 gallon of water + one 50 oz. bag of Nectar of the Vine wine slushy mix. For easy measuring, five bottles of wine can also be replaced with one 3-liter box of wine plus one 750 ml bottle. Stir thoroughly until completely dissolved, add the prepared mixture to your commercial slush machine, and operate according to the machine manufacturer’s instructions.

Nectar of the Vine wine slushy mixes can also be prepared with liquor or without alcohol. For additional recipes and preparation ideas, visit the Recipes section at NectaroftheVine.com .

Nectar of the Vine wine slushy mixes can be made in a blender for immediate results, without freezing. Dissolve the mix in 3.5 cups of hot water, then add 6 cups of ice to the blender two cups at a time. The hot water helps the mix dissolve fully and produces a smoother consistency. For parties or events, a margarita machine or slushy machine also works well. If time allows, the standard freezer method (6-8 hours in a sealed bag) followed by using a blender produces the best texture.

Nectar of the Vine wine slushy mixes pair best with dry wines - combining them with a sweet wine can result in an overly sweet drink. For most flavors, a dry white such as Pinot Grigio, Chardonnay, or a dry sparkling wine works well. Sangria and Warm Mulling Spice are better suited to a dry red like Merlot. Avoid sweet or dessert wines with any flavor.

Nectar of the Vine wine slushies can be made with two bottles of wine by replacing the water portion with a second 750ml bottle. Because higher alcohol content lowers the freezing point of the mixture, this version takes significantly longer to freeze and produces a softer texture. Allow at least 24 hours in the freezer for best results. Freeze time may vary depending on your freezer temperature and the wine's ABV.

Nectar of the Vine slushy mixes can be made with liquor such as vodka, rum, whiskey, tequila, or moonshine. Because spirits have a very high alcohol content and will not freeze on their own in a standard home freezer, they must be diluted: mix 1½ cups of liquor with 4½ cups of water before adding the mix, then allow at least 8-12 hours to freeze. Some flavors pair better with specific spirits - Pumpkin Pie and Eggnog, for example, work best with rum. For flavor-specific recipes, visit the Recipes section at NectaroftheVine.com .

Yes. Nectar of the Vine slushy mixes can be prepared without alcohol in two ways. For a mocktail version, blend one 10 oz. package with 750ml of non-alcoholic wine and 6 cups of ice. For a kid-friendly option, blend one 10 oz. package with 750ml of water and 6 cups of ice. For full instructions, visit NectaroftheVine.com .

Nectar of the Vine wine slushies made with the standard wine-and-water method typically freeze to slushy consistency in 6-6 hours at 0°F (−18°C). Freeze time depends primarily on alcohol content - standard dry wine (12–13% ABV) freezes readily at 0°F, while hard liquor mixtures require a minimum of 8-12 hours due to the lower freezing point of higher-ABV combinations. A freezer set above 0°F or one that is frequently opened will also extend freeze time. For immediate results, the blender method can be used instead.

Each Nectar of the Vine wine slushy mix package makes 64 fl oz, up to 10 servings depending on glass size. As a general starting point, plan on one package per 8–10 guests. Consider having an extra package or more on hand for larger appetites or longer events. Many customers also order multiple flavors to offer variety.

Yes. Each Nectar of the Vine package includes single-serving recipe instructions, so you can use only a portion of the mix at a time. Store any remaining mix in a sealed resealable bag in a cool, dry place until you are ready to use it.

Nectar of the Vine wine slushy mixes should be stored in a cool, dry place away from direct sunlight, heat, and moisture. The dry powdered mix does not need to be refrigerated or frozen before use. The dry powdered mix does not need to be refrigerated or frozen before use. Exposure to heat or humidity can cause the sugar-based mix to absorb moisture and clump, so unopened packages should remain sealed until ready to use.

After opening a 10 oz. retail bag or 50 oz. Food Service bag, keep any unused dry mix tightly sealed in an airtight container or resealable package and store it in a cool, dry location. For commercial customers, avoid storing cases near ovens, dishwashers, steam, exterior doors, or other areas where temperature and humidity can fluctuate significantly.

Always keep the mix dry until you are ready to prepare it. Once the wine slushy mix has been prepared with wine, liquor, water, or other liquids, follow appropriate refrigeration and food-safety practices for the prepared beverage.

Nectar of the Vine wine slushy mixes are best used within two years of the manufacture date for optimal flavor and quality. Because the mixes are dry, sugar-based products, they are shelf-stable and do not require refrigeration before preparation.

Over time, ingredients such as flavors, spices, and fruit-based ingredients may gradually lose flavor intensity, particularly when exposed to heat, humidity, air, or moisture. For the best quality, keep unopened 10 oz. retail bags and 50 oz. Food Service bags sealed in a cool, dry place away from direct sunlight and heat.

After opening, keep any unused dry wine slushy mix tightly sealed and protected from moisture. Clumping can occur when the dry mix is exposed to humidity, which is why proper storage is especially important for partially used Food Service bags.

The two-year period is primarily a best-quality guideline. Customers with questions about the age of a product can contact Nectar of the Vine at info@nectarofthevine.com and provide the lot code printed on the package for assistance.

Yes. Nectar of the Vine wine slushies can be refrozen even if completely melted. A fully melted slushy will need 6-8 hours in the freezer to return to slushy consistency. If only partially melted, return it to the freezer and check periodically until you reach your preferred texture.

If your wine slushy is too watery, the most common causes are too much alcohol or not enough freezing time. Alcohol lowers the freezing point, so adding more than the recommended amount can prevent the slushy from reaching the right consistency. For best results, follow the package directions and freeze for the recommended 5–6 hours or until the desired consistency is reached. If it is still too soft, give it additional time in the freezer before serving.

Nectar of the Vine wine slushies may take longer to freeze than expected for several reasons: the freezer temperature is above 0°F (−18°C), the freezer is overfilled or frequently opened, or the mixture contains a higher-than-standard alcohol content. For best results, pour the mixture into a gallon-size freezer bag, seal it, and lay it flat to maximize surface area and freeze evenly. If the slushy still is not freezing properly, verify that your freezer is set to 0°F.

If your Nectar of the Vine wine slushy freezes solid, don’t worry. It can easily be brought back to a slushy consistency. Remove it from the freezer and let it sit at room temperature for approximately 10–15 minutes,or until it begins to soften. Gently massage or knead the freezer bag to break up the frozen mixture, then pour or scoop into glasses. For an even smoother consistency, briefly blend the mixture in a blender.

A wine slushy may freeze firmer depending on your freezer temperature, freezing time, and the amount or type of alcohol used. For future batches, follow the recommended wine-to-water ratio and begin checking the mixture after 5–6 hours of freezing. If the slushy has been frozen overnight or for several days, simply allow additional thawing time before kneading or blending. Freezing solid does not mean the batch is ruined.

Nectar of the Vine wine slushies can be made less sweet by adding water to the mixture. Add water gradually in small amounts, tasting as you go, until you reach your preferred sweetness level. Choosing a drier wine - such as Pinot Grigio or Chardonnay - also helps offset the sweetness of the mix.

Yes. Nectar of the Vine wine slushy mixes work with most dry wines - if you don't have the specific variety listed on the package, any similar dry white or dry red will work. The only wines that do not perform well with Nectar of the Vine mixes are sweet or dessert wines, which can make the slushy overly sweet.

Nectar of the Vine wine slushies are suited for a wide range of occasions, from casual outdoor gatherings like pool parties, boating, and camping to celebratory events such as bachelorette parties, weddings, and tailgates. They are also popular for smaller indoor occasions like book clubs, game nights, girls' nights, and housewarming parties.

Nectar of the Vine wine slushies are best served in smaller glassware or insulated tumblers. Smaller portions maintain slushy texture longer and prevent melting before consumption - particularly important in warm weather or outdoor settings. A wide straw works well for both sipping and stirring. For guests who prefer a non-alcoholic option, a mocktail version can be prepared by substituting 750ml of water for the wine and blending with 6 cups of ice.

Nectar of the Vine wine slushies pair best with light, savory foods. The contrast between the slushy's sweetness and salty or savory flavors - such as cheese boards, cured meats, bruschetta, or light appetizers - is a well-established pairing principle for sweet wines. Rich or creamy dishes are generally not recommended, as they can overpower the refreshing, sweet profile of the slushy. For flavor-specific pairing ideas, visit nectarofthevine.com.

Yes. Several Nectar of the Vine flavors can be prepared and served warm, including Mulling Spice, Granny's Apple Pie, Pumpkin Pie, and Chocolate Martini. To serve warm, combine the ingredients in a crockpot on low heat, stirring occasionally, until you reach your desired temperature. These flavors are especially popular at fall and winter events. For step-by-step recipes, visit the Recipes section at nectarofthevine.com.

Yes. Nectar of the Vine ships to all 50 states from Middlefield, Ohio via USPS Priority Mail or UPS Ground. Most customers receive their orders within 2-5 business days. Orders can be placed at nectarofthevine.com.

Nectar of the Vine ships all orders from Middlefield, Ohio via USPS Priority Mail or UPS Ground. Most customers receive their orders within 2-5 business days. Orders placed before 8 AM EST ship the same day, though processing times may vary during peak seasons or weather delays. Allow an additional 1-2 business days during holidays or high-volume periods. Wholesale orders require up to 48 hours for processing before shipment.

Nectar of the Vine products are available online at nectarofthevine.com and Amazon and in select boutique shops, wineries, and restaurants nationwide. Nectar of the Vine also attends 500+ events each year across the United States - follow Nectar of the Vine on Facebook, Instagram, or TikTok for upcoming events in your area. Wholesale and event partnership opportunities are available for shops, boutiques, wineries, and restaurants.

Nectar of the Vine attends 500+ events each year across the United States. Because the schedule changes frequently, a static event calendar is not maintained on the website. To find upcoming events near you, follow Nectar of the Vine on Facebook, . Instagram, . or TikTok, where upcoming weekend events are posted regularly. You can also email info@nectarofthevine.com to ask about local appearances.

Yes. Nectar of the Vine offers discounts and promotions both online and at live events. At festivals and pop-up events, customers can find exclusive event-only pricing on multi-package purchases. Online, Nectar of the Vine features a Flavor of the Month with a special coupon code, along with additional limited-time promotions throughout the year. New email subscribers receive 20% off their first online order. Visit nectarofthevine.com or follow Nectar of the Vine on Facebook, Instagram, TikTok, and Whatnot for current offers and promotions.

Nectar of the Vine offers a 100% Customer Satisfaction Guarantee. If you are not satisfied with your product for any reason, Nectar of the Vine will provide a refund or replacement within two years of the product’s manufacture date. Replacement products may be the same product or a different flavor of your choice.

Simply contact Nectar of the Vine at info@nectarofthevine.com and provide the lot code printed on the package, along with a brief description of the issue. There is no need to return the product unless requested by our customer service team.

For products that arrive damaged, defective, or incorrect, please include a photo of the product and packaging when contacting Nectar of the Vine. This helps our team quickly resolve shipping damage, quality concerns, or fulfillment issues.